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I really appreciate how many people these days are becoming so conscience of what they put in their bodies. We are becoming much more aware of what we fuel our bodies with and how tainted our food is, and can be. It’s definitely refreshing when I see more and more people willing to drop a bit of that ignorance they have been sporting and open up to the realization that things aren’t always what them seem. For example, that big red tomato in the grocery store that you thin